Main Menu
Starters
Fresh Oysters
Coastal oysters served on crushed ice, with wine vinegar and Spanish salsa
R29 each
Jalapeno Poppers
Jalapeno poppers, stuffed with a mix of cheeses, crumbed & deep fried. Served with sweet chilli sauce
R100
Chicken Livers Rogan Josh
Chicken livers simmered in a fragrant Indian curry sauce, finished off with plain yoghurt, and served with a crispy poppadum
R85
Spicy Creamy Szechuan Calamari
Crispy fried calamari strips laced in Japanese mayo infused with chilli bean paste
R95
Salmon Ceviche
Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing
R150
Creamy Mussel Pot
West Coast mussels cooked with fresh herbs, cream, white wine and garlic, served with toasted homemade bread
R110
Edamame Beans
V
Steamed and salted, great as a starter or side
R95
Panko Prawn
Three queen prawns, coated in Japanese bread crumbs and fried, served with sweet chilli sauce
R115
Salads & Vegetables
Vegan Sushi Platter
4x Prawn style avalanche with saffron chutney vegan mayo, 4x prawn style rainbow rolls and 2x prawn style sandwiches
R130
Salmon Salad
Chopped cucumber, seared salmon & avo, stacked & tapped with kewpie mayo & sesame seeds
R170
Prawn & Avocado Salad
Chicken livers simmered in a fragrant Indian curry sauce, finished off with plain yoghurt, and served with a crispy poppadum
R140
Greek Salad
V
Our selection of salad greens, olives & feta cheese
R100
Spicy Seared Tuna Salad
Served with avocado on salad greens with Japanese mayo and Teriyaki dressing
R145
Wave Rider Salad
Cajun spiced chicken, pineapple salsa and avocado on salad greens
R135
Fish Market
Hake & Chips
2 Hake fillets, grilled or fried. Served with coleslaw
R120
Single Sole
Sole grilled and drizzled with lemon butter sauce. Served with coleslaw
R210
Calamari Tubes
Calamari Tubes & Squid Heads
R188
Seafood Platters
Hake & Calamari Platter
Hake
Seafood platter For One
Chicken
Sailor’s Platter For Two
2 Hake fillets, calamari tubes & heads, 10 regular size prawns & mussels served in a garlic & herb sauce
R369
Grills
T-Bone
350g
(R195)
500g
(R290)
Rump
200g
(R155)
300g
(R195)
500g
(R290)
Sirloin
200g
(R155)
300g
(R195)
500g
(R290)
Red Wine Melt Steak
Your choice of Rump or Sirloin, grilled to perfection, topped with a cheese slice and smothered in our red wine sauce.
200g
(R195)
300g
(R225)
Blackened Pepper Mushroom Steak
Steak rolled in black peppercorns, perfectly pan-fried with a creamy mushroom sauce. Served with a choice of lemon & garlic butter.
200g
(R195)
300g
(R225)
Beef Schnitzel
Served with mouth-watering mushroom or cheese sauce.
R195
Sweetlips Pork Ribs
Grilled with sweetlips basting.
400g
(R195)
600g
(R270)
Esplanada 400g
Prime beef on a hanging skewer with peppers and onion, drenched in garlic butter.
R220
Chicken Esplanada 400g
Cubed breast on a hanging skewer with peppers and onion, drenched in lemon or garlic butter
R220
Portuguese Steak 200g
Prime-cut beef on a bed of creamy peri-peri, sliced chorizo sausage & red onion. Topped with an egg
R179
Chargrilled Chicken Breasts
2 Chicken breasts basted with your choice of lemon & herb or BBQ or peri-peri sauce
R120
Half Chicken
Grilled with our secret basting or creamy peri-peri sauce
R145
Chicken Schnitzel
Crumbed and pan-fried, served with a cheese or mushroom sauce
R179
Pork Chops
Crumbed or grilled, served with apple mousse
R170
Combos
Hake & Prawns
2 Hake fillets with 6 regular prawns, brushed in our famous basting
200g
(R195)
300g
(R225)
Calamari Tubes & Prawns
Calamari tubes & heads with 6 regular prawns brushed in our famous basting
200g
(R195)
300g
(R225)
Hake & Calamari Tubes
2 Hake fillets with a portion of Calamari Tubes & Heads
R195
Ribs & Prawns
400g Ribs and 4 Prawns
400g
(R195)
600g
(R270)
Ribs & Calamari
400g Ribs and Calamari Tubes and Tentacles, grilled or fried
R220
Steak & Prawns
200g Rump or Sirloin and 4 Prawns
R220
Steak & Ribs
200g Rump or Sirloin and 400g Ribs
R179
Beef & Reef
200g Rump or Sirloin and Calamari Tubes & Tentacles, grilled or fried
R120